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Eating

Eating

Asian Spiralized Noodle Bowl Recipe

October 6, 2016

This recipe is the guiltless version of Chinese takeout that I concocted one night in my kitchen. I love the fresh flavors of this dish, and you would never guess from tasting that it is gluten, grain, and dairy-free. I was gifted a spiralizer last Christmas, and as a devout pasta lover this definitely helps satisfy my cravings. (I don’t know where mine came from, but there are numerous ones available on Amazon). So far I have found summer squash…

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Eating

Simple & Sprouted Pumpkin Seed Butter

September 5, 2016

I’ve got such an easy (and cost effective!) recipe for you today. Seriously, the worst cook could make this any day of the week. I’m making sprouted seed butter, which is a great substitute for nut butters. I don’t avoid nuts, but I like to change up what I eat in my diet to get a variety of nutrients. I’m using pumpkin seeds because I love their nutty flavor, plus they are rich in magnesium. If you’re wondering why magnesium…

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