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Eating

Eating

Gluten Free Chocolate-Drizzled Shortbread Cookie Recipe

December 6, 2017

Last week I was craving a Milano-type cookie (you know, the crispy shortbread finger cookies with just a hint of chocolate). I also had the excuse that we were visiting family and I needed to bring a good Christmas cookie to share. These chocolate drizzled gluten free shortbread cookies hit JUST the spot, and were the perfect snack to munch on while watching Christmas movies over the weekend. They are buttery, flaky, and you can add however much chocolate you…

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Eating

Asian Spiralized Noodle Bowl Recipe

October 6, 2016

This recipe is the guiltless version of Chinese takeout that I concocted one night in my kitchen. I love the fresh flavors of this dish, and you would never guess from tasting that it is gluten, grain, and dairy-free. I was gifted a spiralizer last Christmas, and as a devout pasta lover this definitely helps satisfy my cravings. (I don’t know where mine came from, but there are numerous ones available on Amazon). So far I have found summer squash…

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Eating

Simple & Sprouted Pumpkin Seed Butter

September 5, 2016

I’ve got such an easy (and cost effective!) recipe for you today. Seriously, the worst cook could make this any day of the week. I’m making sprouted seed butter, which is a great substitute for nut butters. I don’t avoid nuts, but I like to change up what I eat in my diet to get a variety of nutrients. I’m using pumpkin seeds because I love their nutty flavor, plus they are rich in magnesium. If you’re wondering why magnesium…

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